one.point.zero - Colin O'Brien's weblog
December 03 2010
October 06 2010
Dive!
July 08 2010
March 29 2010
October 28 2009
McDonald's leaves Iceland.“What the company actually said was that it can no longer compete with Icelandic fast-food joints that rely on local produce”
June 28 2009
May 28 2009
July 25 2008
July 07 2008
May 01 2008
March 18 2008
Food fight
January 06 2008
July 14 2007
June 04 2007
don't focus on just one element“the focus on food miles is missing the bigger picture and may be counter-productive”
May 06 2007
April 05 2007
April 03 2007
March 27 2007
competition between cars and people“The governments using biofuel to tackle global warming know that it causes more harm than good. But they plough on regardless.”
February 01 2007
January 29 2007
Michael Pollan in Unhappy Meals“Eat food. Not too much. Mostly plants.”
January 16 2007
December 09 2006
November 01 2006
hydrogenated ingredients are everywhere“Would you melt tupperware and put it on your toast?”
October 15 2006
August 28 2006
August 20 2006
How salty is our food?“many food packets talk about sodium content rather than salt content. To make sense of this, you need to know that every gram of sodium is equivalent to 2.5g of salt”
August 16 2006
August 12 2006
Christopher Dawson on processed soya“I will only use a product for my family if there is 200 years of tradition behind it. You are asking for trouble if you take an isolate from soya”
August 07 2006
July 30 2006
July 26 2006
Richard Manning on the oil we eat“Every single calorie we eat is backed by at least a calorie of oil, more like ten”
June 06 2006
June 01 2006
May 31 2006
Joel Salatin, organic farmer.“When you think about it, it is odd that something as important to our health and general well-being as food is so often sold strictly on the basis of price.”