Interesting interview with Michael Pollan, author of The Omnivore’s Dilemna, on local food systems, organic produce and the fabricated cult of convenience from ready-made everything.
How organic is getting lost in the world of big business
Would a Robin Hood Restaurant work here? I doubt it. Just getting round the legal implications would be near-impossible.
Organic food is better for our health. On the flipside, some of it is less energy efficient, producing more emissions.
Organic fuel... even Mussolini used it.
Organic farming can feed the world
Very interesting article on the myths of organic farming. It’s difficult to make an informed opinion though when the article takes several shortcuts. As usual, the truth is probably somewhere in the middle.
Very interesting article on the myths of organic farming. It's difficult to make an informed opinion though when the article takes several shortcuts. As usual, the truth is probably somewhere in the middle.
